• 200g (7oz) Sugar
• 115g (4oz) Butter
• 2 Eggs
• 2 Teaspoons of Vanilla Extract
• 200g (7oz) Flour
• 1 3/4 Teaspoons of Baking Powder
• 120ml (4 fl oz) Milk
Prep: 20 min
Cook: 30 min
Ready: 50 min
Preheat the oven to 180 degrees C (Gas Mark 4) or 160 degrees C for a fan oven.
Line a bun tray with paper cases.
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.
Combine flour and baking powder, add to the creamed mixture and mix well.
Finally stir in the milk until the mixture is smooth.
Pour or spoon mixture into the bun cases.
For fairy cakes, bake 20 to 25 minutes.
Cakes are done when they spring back to the touch.
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