Lemon Drizzle Cake

A moist, zesty, refreshing & scrumptious cake, laced with fresh lemon juice syrup which may also be served as dessert. Made with local free range eggs, pure butter and fairtrade lemons, lemon buttercream and zestful, tangy lemon curd.

Taste of the West 2017 - Gold Winner & Champion Sweet Bakery.

The judges’ comments:
“Everything you want in a cake.”

“Looks stunning! It’s almost theatrical looking and really does taste as good as it looks. A fabulous cake! The flavours of both cake and the icing are beautiful. Lemon is clearly fresh lemon, the tanginess of which helps cut through the layers and the icing. Full marks.”

Rich Chocolate Mud Cake

Our award winning moist, indulgent, very chocolatey cake, made with cream, with a rich chocolate butter icing or to make it more grown-up try it with luxurious ganache.

Coconut & Lime Cake

This is one of our most popular flavours. A very moist cake with tropical coconut and the zing of lime juice and zest throughout to give it that special lift.

Rippled Raspberry Cake

A delicious rich, buttery, alternative sponge created with a with swirled with sharp raspberry puree. Perfect to treat your loved ones with an extra taste of summer – just like fresh scones with cream and jam.

Traditional Vanilla Sponge Cake

A light, delicious vanilla sponge made with local Dorset free range eggs and butter sandwiched with organic homemade raspberry jam and a moreish vanilla butter icing.

Salted Caramel Cake

An irresistible, sweet, but salty and aromatic cake. Made with real butter, rich creamy caramel and cornish sea salt, sandwiched with a deliciously rich butter cream enhanced with caramel and a sprinkling of salt.

Coffee & Walnut Cake

Just like Nana used to make, an old favourite coffee flavoured sponge with a nutty texture. We sandwich it with espresso flavoured butter cream.

Chocolate Sponge Cake

An alternative to our Rich Mud Cake – a light chocolate butter sponge is ideal for children or those with a light palette. A tasty chocolate flavour sandwiched with a mouth-watering chocolate butter cream.

Rich Fruit Cake

Our traditional fruit cake is packed full of juicy dried fruit. Once matured for extra flavour, it is then fed with boozy dark rum giving it a delicious rich, moreish taste. It is then covered in almond paste (marzipan) and decorated in an icing colour of your choice. A little goes a long way.

Heavenly Carrot Cake

Our carrot cake is moist, light and rich in flavours, full of spices and raisins and does not contain dairy or nuts. We usually layer it with an orange buttercream.